The Sound Wall Christmas Supper Club

This year’s Sound Wall Christmas Supper Club will be an intimate evening at The Chef’s Table, one long, elegant table in our studio seating just 18 guests. There will be a pre-appetizer of smoked salmon with homemade Yorkshire pudding and dill sauce, followed by a coursed dinner at 6:30 p.m. featuring Chef Chris Wilton’s signature Beef Wellington, seasonal sides, and dessert. This holiday dinner marks Chef Chris’s farewell at The Sound Wall. While we celebrate him, he is proudly passing the kitchen on to his crew, ensuring the tradition continues in capable hands. info@theswmi.org; (334) 575-3477.